Trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. Trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood.
Reviews
5.0
5 ratings
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These smoked trout fillets are absolutely delicious, especially on rye toast.
C
Customer Ā· April 4, 2026
A luxurious salad topping---nice fat fillets that justify the price (which is still great).