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Quantity
1
Reviews
4.6
12 ratings
5
4
3
2
1
ordered 50 oysters and 5lbs clams. delivered a day late.
cold packs completely melted. oysters temped at 75 degrees clams at 78. inedible.
R
Richard · July 4, 2026
Delicious, very similar in taste to the "palourdes" that I used to forage on the French Atlantic coast when I was kid... plus, they are purple!!!
I (non-)cooked them in different ways: raw with just a lime rind piece, braised in white wine with chopped onion and garlic, stuffed with a garlic- and parsley-butter and baked, gratinéed with a white Bordeaux wine sabayon, or in a buckwheat seed risotto cooked in clam broth with small purple clams in and out their shells.