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Description
Kühne's barrel sauerkraut is made according to a traditional German recipe which gives the full flavor. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads and savory cassero...
Reviews
4.9
12 ratings
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Kuehne Saurkraut
This is absolutely the best saurkraut ever!! My father eats it right out of the jar! Most saurkrauts are too salty and/or vinegary, but this is the best! Eat it cold on a sandwich or hot, cooked with a pork roast. You won't be disappointed.