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Quantity
1
Description
Les bons temps rub-on. All the Cajun flavor, but almost no heat—because that’s what the flame is for. Delicious on shrimp, fish and crab (obviously), but just as “bon gou!” on beef, chicken, pork and anything else you want to Cajun up. Also...
Reviews
5.0
2 ratings
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The ultimate Brine
There is a reason I purchased 12 bags of Chef J’s Cajun brine at a time. Chicken or turkey is never smoked, grilled or fried with out first a bath in this fantastic brine. I have been using this product for 5 plus years and have never been let down. Thanks Jack in High Point NC.