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Quantity
1
Description
Use it on
Roast chicken
Scrambled eggs
Roasted potatoes
Sheet pan dinners
Burger patties
Garlic bread
Reviews
4.9
310 ratings
5
4
3
2
1
Delicious!
M
Mary · June 15, 2026
Literally every day!
This is one I didn’t think we would really use but we do at least once a week. Has a bit of spice but good on everything.
C
ChefShell · March 7, 2026
So good!
This blend is my go to for a quick dinner. Brush chicken breast or thigh with olive oil, sprinkle with spices, sauté quickly (a minute or 2) to brown each side, then pop the whole pan in the oven to finish baking. It’s a nice burst of flavor!
