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Quantity
1
Description
The Hayabusa Santoku Ginsanko 170mm is a versatile Japanese kitchen knife perfect for preparing meat, fish, and vegetables effortlessly. Its thin and precise blade, suitable for both professional chefs and home cooks, is crafted from Ginsan...
Reviews
5.0
2 ratings
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Toll!
Ein Unglaublich tolles Messer!!! Sehr leicht, mega gut ausbalanciert! Und extrem scharf! Schön graviert, gut leserlich.
J
Jessica · July 14, 2025
Excellent knife, great service.
Excellent knife. Sharp right out of the box. I have a number of white and different varieties of blue steel knives as well as VG-10. This is my first Ginsan steel - it is expertly crafted - light and thin as it should be and very sharp. Recommended.
No adjustments or final touches needed.
Service and shipping are top notch and some personal touches (appreciated :) ).