Dual-use design: Functions as both a stovetop oven and a slow cooker for versatile meal preparation
Moisture-retaining construction: Bakes and cooks food without added oils or salt for healthier meals
Oven safe up to 500°F: Enables baking, roasting, and slow cooking in the oven
Induction and multiple surface compatibility: Works on gas, ceramic, halogen, and induction stovetops
Ergonomic handles: Provides comfortable and secure handling during use
Summarized by Shop
Welcome to your new “little oven,” the versatile 4-quart stainless steel stockpot that will become your go-to cookware for making one-pot dinners with ease and extra flavor. Our generously sized stock pot is actually two cookware pieces in one. First, it’s can be used on your stove top where you can effortlessly bake small chickens and ga
Capacity
4 quarts
Material
110 gauge T-316 surgical grade stainless steel
Diameter (rim to rim)
10.24 inches
Inside cooking diameter
8.57 inches
Inside height
4.23 inches
Color
Silver
Pattern
Solid
Includes
Stock pot with cover, use care guide, certificate of authenticity