14x16" Pizza Steel

Love it. I’ve made two pizzas in the first week, and they’re significantly better than anything I’ve made in the past. I’d highly recommend it not only for pizza, but anything dough-related if you’re looking for that professional, authentic dough char and crisp crust you normally only get from restaurant ovens.

We love our Baking Steel! You definately need to get the pizza peel to get the pizza in and out of the oven. The pizza taste amazing. My dough didn't rise in time so I used canned pizza dough, and the pizza still taste like it came out of woodburning fire place! I would recomment this to have the best pizza ever cooked right at home.

would recommend to foodies!

The pan is very heavy duty, as well as heavy. which was expected. Works very well and I love it, for the price I think it reasonable as it will likely last me my lifetime. Love the pan and we are still experimenting in my household with cooking a variety of things with it! I love that the brand is women owned and when I looked at the original owner saw we shared a last name! Would recommend to any pizza or even food lovers!