Gluten-Free Sourdough Bread Baking Class | Beginner Friendly

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

Instructor was knowledgeable and helpful. I would recommend this class to those facing gluten challenges.

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread. I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.