Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
CA$44.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his va...