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Quantity
1
The Petite Tender or Terres Major, aka "Bistro Filet" is a small, lean cut from the chuck primal of the cow. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut. Juicy and tender, it's second...
Reviews
5.0
8 ratings
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Perfect for Two People
These are unique and great for a dinner for two. I cook on the grill, let it rest, and slice into medallions. We’ve never had this cut before B7R and now we order it all the time!
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Joe · October 5, 2025
Hear me out...
OK, these tenders don't have any fat...very little actually. Well seasoned and diced up, they make GREAT kabobs. I cube them up, season them with sea salt, garlic salt and black pepper and then combine them on skewers with red peppers, bacon (wink), and red onions. And then...off to the grill. Ahh-mazing. The meat stays tender and doesn't dry up. Great over a bed of rice or rissotto!
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JW · August 16, 2024
Delicious!
I grilled our first petite tender tonight and it was awesome! A perfect size to make a meal for my wife and me. Thanks for another great cut of beef.
