Ethically sourced from seven Guatemalan coffee producers for direct community support
Grown at approximately 1800 meters altitude for enhanced flavor complexity
Hand-picked Pache and San Ramon varieties for balanced, aromatic taste
Mechanical pulping and 24-36 hour dry fermentation for a smooth, sweet cup
Slow patio drying over 14 days ensures even, round beans
Summarized by Shop
Cafe Colis Resistencia is a project we have supported for 6 years through the wonderful coffee produced by Miguel Rodriguez. This year, with the aim of increasing our impact with this project, we have also chosen to present a community lot representing 7 producers from this region.
Since 2015, it has been under the name Cafe Colis Resiste
Origin
Guatemala
Varieties
Pache, San Ramon
Altitude
Approximately 1800 meters
Processing
Mechanically pulped, dry fermented 24-36 hours, patio dried 14 days
Geographic Indication
XINCA S
Product form
Whole bean
Summarized by Shop
4.7
10 ratings
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1
Bon goût chocolaté avec peu d'acidité. Il est agréable en latte, ce que nous buvons.
Il pourrait cependant avoir un peu plus de corps, car les notes du début s'amenuise rapidement.
18gr moulu pour 36gr de liquide pour environ 28 secondes d'extraction.