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Quantity
1
Description
Duck meat is closer to red meat than chicken in both flavor and fat composition, and when you grind it with smoky bacon, you get a sausage with serious depth — rich, savory, and almost beefy in character. Broadleaf's Duck and Bacon Sausage ...
Reviews
4.4
7 ratings
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Perfect balance of meat and zip tastes great on a Hawaiian bun with sautéed peppers and onions