Cinnamon Rolls for All Seasons (E-Book)

Definitely

The basic recipe worked very well without being changed. Very good balance of flavors, and they put up with being frozen. I grate the cold butter into the flour, then cut it in with a dough blender/pastry cutter. Later on, I simplified the frosting. I like confectioners, butter, milk, and vanilla. Quick and easy.

Weight Gain!

Buy the time I try every roll for every season I estimate I will put will put on 25lbs. They all look fabulous and I have made the original one several times. They are the BOMB! Thank you so much!!!

The best. Thank you