This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ultra-smooth texture with little mustiness and no wet-pile taste. There is a kind of medicina...
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Lovely, fascinating ripe worth trying!
Really fantastic tea! Ultimately I'm not certain that going for aged ripes is entirely worth it, but this one was really special. Tasted plenty of oak, walnuts, incense, rosehip juice, blackberries, and some bitterness came out. Smelled absolutely amazing, in that sort of category of burnt bread smells that ripes often have. I will be considering getting this cake as a special ripe to keep around!