The Frozen Sliced Tsubugai (Whelk) offers premium, delicately sliced whelk, expertly prepared and frozen to maintain its fresh, tender texture. This seafood is ready to use in sushi, making it an ideal choice for creating authentic Japanese...
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It must be eaten within an hour of thawing. It's very sweet and crunchy at first, but it becomes very fishy after about an hour. Overall, it was a happy experience.