This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand, where it is most often served with grilled chicken, green papaya salad, and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamari
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Totally Authentic
This is an authentic Thai sauce. It is best used with barbecued meats, particularly chicken.
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Ralph · October 3, 2026
Delish with Fish!
This is a delish blend of spice and heat, and putting it on a piece of fish made my day!
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Peter · September 7, 2026
Spice Up Your Life!
Delicious, balanced spices that make it extremely versatile to use over noodles, eggs, sandwiches or blended into a curry sauce.