Single-estate anaerobic natural Kenyan coffees are rare. When we tasted this one from Mara Estate's fly crop—Kenya's smaller, experimental second harvest—we knew it belonged on our menu. Instead of the traditional washed process used for th...
Reviews
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An Alternative Kenyan
This Kenyan has a profile that is both familiar and alternative to what I expect Kenyan coffees to be. The savory traditional notes are replaced by a rich, earthy caramel wrapped around walnuts, dried figs and plums. The resulting cup is brooding and deep, not savory and not sweet, yet somehow both savory and sweet. A joy to sip!
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Andrew · 10 days ago
Super good!
These beans were delicious for pour over. Very fruit forward, would get this again!
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Matthew · 1 day ago
That morning coffee, brewed it for ya
Bought this for my new journey into espresso. Followed brew guides and had to trial and error a bit with grind but this delivers a nuanced double-shot that is balanced and complex. On the pourover side, the bright citrus notes shined with V60 and Sibarist filters.
