SK-5 carbon steel blade: Offers excellent edge retention and corrosion resistance for long-lasting sharpness
210 mm blade length: Provides ample cutting area for efficient fish and seafood preparation
Left-handed design: Enables precise slicing of fish and seafood for left-handed users
Traditional plaid handle: Lightweight synthetic handle for comfortable grip and easy handling
Handcrafted by master artisans: Ensures high-quality craftsmanship and unique character in every knife
Summarized by Shop
This knife is used to cut fish fillets into sashimi.
You can probably guess what it is when you say it is used to cut a block of red tuna.
Or, it is used to divide fish fillets into smaller pieces for sashimi or carpaccio. The blade length is 210mm, which is just right for home use. Single-edged left-handed ones are usually more expensive tha