Handpicked cherries ensure optimal ripeness and flavor concentration
Processed at 2175 meters for enhanced aroma and complexity
Carefully dried on African beds for 21-28 days to preserve quality
Sourced from 33 smallholder farms supporting local communities
Distinctive blend of Gibirinna and Serto varieties for unique taste
Summarized by Shop
For the fourth consecutive year, we’re delighted to welcome back Bookkisa, one of the most popular coffees on our menu. This lot comes from the hamlet of Bookkisa, in the forested and mountainous Guji region of southern Ethiopia. A true mosaic of microclimates, rich volcanic soils, and ancient forests, Guji is now recognized as one of the
Origin
Bookkisa, Guji region, Ethiopia
Altitude
2175 meters
Processing
Washed, dried on African beds 21-28 days
Varieties
74110 Gibirinna, 74112 Serto
Form
Whole bean
Farmers
33 smallholder farms
Summarized by Shop
4.8
4 ratings
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1
Je ne dirai pas à mes amis mais ça fait deux fois de suite que vous m'envoyez du Heza au lieu du Bookkisa lavé. Il est bon quand même.