Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, and a savoury finish with lingering pepper. Fruitiness: 4.0 - Bitterness: 2.0 - Pungency: 3.0
Intensity: Mild Crush Date: May 2026 Country of Origin: Chile
Biophenols (ppm): 250.3 Free Fatty Acid (%): 0.16 Oleic Acid (%): 75.01
Peroxide (meq/kg): 5.4...