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Description
As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheese...
Reviews
5.0
24 ratings
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Must have in your pantry
we use this in our baking, chocolate cake, brownies etc to enhance the flavor!
Try with Asparagus and perhaps even a drizzle of honey and then grill!!
Chicken thighs, makes for an amazing marinade!
S
Sue · June 26, 2026
A Favourite
I use the blood orange oil mostly for salads, my favourite being pair with the grapefruit vinegar. Delicious in a fennel citrus salad.
M
MC · February 8, 2026
Wonderful and Flavourful.
I have used this in my oatmeal, on my salads and in my chocolates. It is so flavourful and the orange adds a nice citrus flavour.
