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Quantity
1
Description
Baby broad beans in olive oil, habitas, beans of the tenderest tenderness, ready-to-eat and tremendous. Each spring these tiny and tender heirloom beans are harvested and peeled by hand at the precise moment of perfection, then lightly frie...
Reviews
4.8
9 ratings
5
4
3
2
1
Luxurious
First time I had these. They are delicious and succulent and very above par.
T
Tzarine · March 14, 2026
a rare delicacy
We emptied the entire jar in the food processor and enjoyed like hummus. . . was incredible. . . .
K
Kim · July 4, 2025
Very tasty
Slightly crunchy, fresh spring tasting little beans. Worked very well to top an early summer saute of pattypan squash, white turnips and spring onions over polenta.