This high biophenol EVOO from Peru is an excellent example of crushing young, green olives. It has distinct notes of fiery arugula followed by sweet anise and a pronounced, lingering pepper finish. Fruitiness: 4.0 - Bitterness: 3.0 - Pungency: 0.0
Intensity: Robust Crush Date: April 2026 Country of Origin: Peru
Biophenols (ppm): 606.8 Free F...
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Quality oil.
It was a good choice of oil!
I like Peruvian and Chilean oils better than European.