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Quantity
1
Description
A traditional green olive tapenade livened up with capers, garlic, lemon, and a hint of chilies. Use on a charcuterie board, spread over toasted pieces of bread, or as a dip.
Reviews
3.0
2 ratings
5
4
3
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1
I think it may have not been sealed properly
When I went to open it, it didn’t seem to be sealed well and there was some on the lip between it and the lid, didn’t smell right so I have not actually ate it in fear it’s bad.
J
Jessica · 11 days ago
Excellent. Especially if you’re a big fan of green olives! Quite salty, but too be expected.
