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Quantity
1
This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural beef casing, cured 30 days, and then hand-tied.
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Reviews
2.5
2 ratings
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I felt it was salty and very greasy. The grease empowered the taste .