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Quantity
1
This traditional style of shu Pu'er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2-4 years in age.
Reviews
4.0
15 ratings
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1
Thin and flavorless
The last batch I had 5 years ago was flavorful and wonderful. This new batch seems very thin and tastes like dirty water with no richness or interest.
M
Mic · April 22, 2026
Smelly
Smelled fishy. Perhaps my tea wasn't fully fermented. Had to dump it. Will it improve by aging?
A
Andrea · March 20, 2026
Not a bad intro to pu er
Didn't realize that these aren't great for gaiwan since they turn into small piece once they open up and small amounts get through the crack of the gaiwan when pouring. also instructions on back of the sample are not ment for the gaiwan or gongfu brewing so over brewed the first pellet but learned a bit about gongfu and my gaiwan.
Flavor was hard to describe it was very familiar but can't quite compare it to something else.
One of the steeps reminded me of unsweetened ice tea but hot or warm.
Sweet ish smell but bitter at time.
The second pellet of the sample i flashed steeped
That wasn't as bitter
The first pellet that I over brewed also had a drying effect on the mouth.
Good thing is that it warmed my body up.
