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Quantity
1
Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, dried lemon turns the butterfly pea into a luscious, luminous shade of purpl...
Reviews
4.5
11 ratings
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Citrusy breakfast tea
Love the purple color (and the Blue Jasmine Green Tea is my favorite with it's cobalt blue color). This is tangier citrus than I'm used to, but I like it as a breakfast tea.
F
Frances · February 7, 2026
Fun tea, not great for gaiwan
Would prefer if it was organic but still good tea.
Tried it in gaiwan and gongfu style but I am new to that and followed the instructions on the back of the sample and over brewed but still tasted good.
Would be nice if there where some gongfu brewing instructions for this one but understand why there might not be.
Flavor is sour if having it strong but tasty if you like sour stuff I do so it was fine for me.
After I brewed the leaves in a large stainless steel tea pot and flavor was like a sweet lemon.
I think going forward i will look for organic butterfly pea flower if I want to play with a blue brew
M
Matthew · January 14, 2026
Very floral flavor
If you like floral flavor you will love this but alas I don't like floral
