Few things compare to real, long-fermented sourdough bread, and this one is in a category of its own. This Heritage Wheat Artisan Sourdough Loaf is made the traditional way, using just four simple ingredients: freshly stone-milled heritage wheat flour, water, salt, and sourdough starter. No shortcuts. No fillers. Just real bread how it’s ...
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Great products.
J
Jon · 8 days ago
I really enjoy the flavor and texture of this sourdough!!