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Quantity
1
Description
Made from pasteurized sheep's milk in the Basque region of France. Originally made by the Benedictine Monks from the milk of the local red-nose sheep. It is aged for at least 6 months and has a firm, nutty, rich interior. It has a dusty ri...
Reviews
4.8
6 ratings
5
4
3
2
1
Delicious
able to get a hard to get french cheese. Very good service.
d
david · June 29, 2026
Abbey-solutely the BEST!
Without a doubt the Abbey de Belloc is absolutely a magnificent cheese. Treat yourself and your guests to one of the best cheeses in the world. Raymond and Capella Cheese are a national treasure.
G
Greg · February 24, 2026
Abbaye de Belloc - Delicious, Nutty Basque-like Cheese
My rating is 4 but it probably rates a 4.5. It is a pleasant tasting cheese with a nutty finish. It reminds me of Basque. It is semi-soft meaning that you can either let it melt in your mouth or chew it up. I think pairing it with wine might even make it better. It was hard to make out the rest of the flavors as the cheese is complex and the taste varies depending on how cool it is. Will definitely order again. The only reason for the 1 point (or really half-point) deduction is due to my subjective preference of cheese type.
