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Whole coriander seeds are the dried fruit of the coriander plant, offering a citrusy, slightly sweet flavor with a hint of spice. Used whole or ground, they add brightness to a variety of dishes, from curries and stews to pickles and rubs.
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5.0
2 ratings
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Its ok i gotta have every day
D
Dino · April 23, 2026
I use this for the sachets I put in stews and sausages.
Good stuff