Medium roast delivers balanced, smooth flavor with chocolate and hazelnut notes for a luxurious taste experience
Sourced from Colombia at elevations of 1300 to 1650 meters for enhanced flavor complexity
Vertical dryers process ensures consistent quality and natural bean characteristics
Available in both regular and decaf options to suit all preferences
No added sugar, artificial flavors, or sweeteners for a cleaner, more natural cup
Summarized by Shop
Rich medium-roast coffee with the flavors of hazelnut with a chocolate swirl.
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
Contains natural and artificial flavors. No added sugar.