Medium roast delivers balanced acidity and full body for a smooth drinking experience
Cinnamon, hazelnut, and cream notes create a unique, aromatic flavor profile
Sourced from Colombia at elevations of 1300 to 1650 meters for enhanced complexity
Vertical dryers process ensures consistent quality and flavor
Available in both regular and decaf options to suit all preferences
Summarized by Shop
Rich medium-roast coffee with the flavors of cinnamon, hazelnut and cream
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
Contains natural and artificial flavors. No added sugar.