Medium roast delivers balanced, smooth flavor with chocolate and pretzel notes for a unique taste experience
Sourced from Colombia at elevations of 1300 to 1650 meters for enhanced complexity and clarity
Vertical dryers process ensures consistent quality and flavor in every bean
Harvested from September to January for optimal freshness and aroma
No added sugar, natural and artificial flavors, or milk allergen for a cleaner ingredient profile
Summarized by Shop
Rich medium-roast coffee with the flavors of milk chocolate and a hint of salty pretzel
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
Contains natural and artificial flavors. No added sugar.