Vermicular Frying Pan | 20cm

My (second) favorite pan

Just after the egg and toast pan. I love how responsive this pan is to heat and just the right size for an egg as well as frying up dumplings, the enameled coating is wonderful, my stainless pans can’t fry dumplings and this fits in my kitchen arsenal perfectly. A must have.

My new pan

My friend Lena Wald an expert chef with great taste recommended this fabulous light weight iron pan and she is right!

The best cast iron pan ever

I love cast iron pans; they are healthy and cooks food deliciously. This one is so lightweight and easy to clean. Use it everyday for every meal now.