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1
The Egg & Toast Pan is a rectangular enameled cast iron pan inspired by Japan’s traditional tamagoyaki pan. While typically made from copper or aluminum for quick heat response, tamagoyaki pans have rarely been crafted from cast iron—un...
Reviews
5.0
27 ratings
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Great quality great pan
Absolutely love this pan. It has been my go to pan since I got it. Super good quality and not heavy as a cast iron pan. Amazing!
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Hua · May 11, 2026
Love this pan
I don’t just use it for Tamagoyaki, I use it for asparagus, grilled cheese, a hefty slice of bread for French toast… so many functional uses. Can’t wait to buy another.
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Inara · March 11, 2026
Well-made to say at least
This pan is the perfect size for a small household to make some breakfast in the morning, or a side dish for dinner. It's well-made and has a certain weight to it, unlike most other Japanese omelette pans I've seen, which made it quite versatile in the kitchen. If you follow the instructions closely, it's also pretty easy to clean afterwards.
