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Description
Wagyu Beef Bavette Steak (Sirloin Flap)
Discover the hidden gem of the Wagyu world: the Bavette Steak, also known as the Sirloin Flap. This flavorful and versatile cut offers the rich marbling and tenderness characteristic of Wagyu beef at...
Reviews
5.0
2 ratings
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An Excellent Bavette Steak!
I dry brined it with kosher salt and ground pepper for 8 hrs.
Then seared it over blazing hot coals before moving it over to the indirect heat part of the grill. Pulled it at 125°F internal.
Carryover cooking took it to a perfect medium rare.
Sliced it against the grain, and oh my. So delicious!