Grass-fed beef: Delivers superior flavor and nutritional benefits compared to grain-fed alternatives
Pastured Hereford Charolais cattle: Ensures a natural, sustainable meat source
Vacuum sealed and flash frozen: Maintains freshness and extends shelf life
Recommended medium-rare doneness: Enhances taste and safety
No artificial additives: Supports clean eating and dietary preferences
Summarized by Shop
Bottom Round Roasts are quite lean but lend themselves to roasting until medium rare. Found this tasty recipe here! All of our meat is vacuum sealed & flash frozen to ensure freshness.
Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after
Meat Cut
Rump (Bottom Round)
Product Form
Frozen
Recommended Internal Temperature
130–160°F
Cooking Method
Roasting
Dietary Preferences
Gluten-free, Non-GMO, No artificial colors, No artificial flavors, No preservatives
