Bronze extruder dies create a rough surface for better sauce absorption
Made with organic durum wheat flour for authentic taste and quality
Slow-dried in small batches to preserve nutrients and flavor
Handcrafted in Northwest Arkansas for artisanal freshness
Summarized by Shop
Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in the town of Amatrice just northeast of Rome.
We recommend serving with hearty sauces like Cabronara or Bolognese. About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality
