Bronze extruder dies create a rough surface for better sauce absorption
Made with organic durum wheat flour for authentic taste and quality
Slow-dried in small batches to preserve nutrients and flavor
Handcrafted in Northwest Arkansas for artisanal freshness
Summarized by Shop
Made in Arkansas
16 oz.
Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole,” and was supposedly invented in the town of Amatrice just northeast of Rome. Serve with hearty sauces like Carbonara or Bolognese.
Zelli pasta has a little different look, feel, and qualit