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Description
With vibrant notes of rose and lavender, this coffee delivers remarkable complexity and structured acidity, making it the best we’ve tasted in 2024—possibly ever. Processed with a specific yeast strain and lactic acid bacteria similar to a ...
Reviews
4.7
15 ratings
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Highly recommended, the taste is very smooth, and the rose water note is brilliant.
C
Customer · 22 days ago
Intense florality, savory, challenging
Intensely floral, to the point of perfumey. This coffee will take you to new flavor places, and a borderline soapy lead note was almost unpalatable for me. Still, I wanted to keep coming back and try different brewing methods. Blending half and half with ombligon nicely balances the savory, rose petal intensity of this unique coffee and points to other possible dance partners.