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Quantity
1
Description
Tasting Notes: Milk Chocolate, Brown Sugar, Cherry Location: Santa Barbara, Colombia Altitude: 1,400 - 2,000 Meters Varietal: Castillo & Colombia Process: Washed Drying: Silo Drying Harvest: October - May Export: November - June Medium Roast...
Reviews
4.9
15 ratings
5
4
3
2
1
Loved the flavor and freshness
Thomas · October 19, 2024
Solid for daily drinking. Nothing too wild about this one. It's one of their darker offerings.