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Quantity
1
These steaks are the tail end steaks cut off of the Japanese Wagyu tenderloin. Each loin tapers down to a point and the tail cut is the steak off the end of that loin. The filet is one of the most tender cuts of beef, so these steaks will g...
Reviews
5.0
4 ratings
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Was a very solid steak. 9.1
g
graeme · March 28, 2025
Beautiful product for a great price, can’t ask for anymore