Natural dry process fermentation enhances candied sweetness and fruity notes for a unique flavor profile
Ethically sourced from the Busambo community, supporting local farmers and responsible trade
Sun-dried beans ensure freshness and preserve delicate flavors
Medium grind size ideal for specialty brewing methods and home espresso systems
Summarized by Shop
This coffee was processed at the Umoco washing station in Kayanza and this lot is a separation of coffee from the Busambo community in the area. The sun-dried fermentation process for this coffee (often called natural process or dry process) lends a candied sweetness to the cup with hints of strawberry or grape and a lively acidity.
1,85
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