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Quantity
1
Description
A delightful roast from the central American country of Honduras, this single-farm microlot selection is processed using the "honey" method where the hard coffee bean is dried in the sun with some of the sticky, sweet pulp from t...
Reviews
4.8
18 ratings
5
4
3
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1
Honduras Liquidambar Microlot
Find this to be an outstanding Hondura based coffee. Zero acidity and very mild flavor.
T
Timothy · August 31, 2026
Especially good
Smooth with bright flavors. Needs to be available all year.
M
Margaret · August 26, 2026
Too sharp for my liking but packs a punch
I don’t know what it is with lighter roasts but I keep getting discouraged by the sharp-cheddar-like punch that a roast like this carries. I by no means disparage the artisanship of Mystic Monk, it is rather the flavor profile I’m critical of; this coffee has a strong underlying sharp tone that doesn’t go well with much of any creams or flavors I can pair with, it’s just too sharp and ‘light’ for my liking. I REALLY want Mystic Monk to offer more distinct darker-medium to medium-dark offerings that show more roast complexity and boldness without being charred tasting either—even better would be flavored medium-dark roasts, now that would be amazing. Do more medium-dark (Thanksgiving) and pumpkin spice-like coffees!