Japanese sencha base delivers authentic genmaicha flavor with a smooth, nutty profile
Roasted rice adds depth and a light, caramelized sweetness
Green tea from China provides a grassy, refreshing character
Red and pink rose petals infuse the blend with a delicate floral finish
Sweet manuka honey enhances the overall taste with a touch of natural sweetness
Summarized by Shop
A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey. Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, bergamot oil.
Ingredients
Japanese sencha, genmai (roasted rice), mao feng green tea (China), red and pink rose petals, bergamot oil