A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and processed by one family from Late March to Late April.
Very pure tea with strong cha qi. Mouth-feel...
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Remembering!
My first San Ke shu was from 2013, these one 2022 make me remember it . One off the teas that bring me to Puehr at these Time.