A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang.
True wild tea with a full-bodied and textured mouthfeel. Cooling effect on the palate and a long-lasting mouth-feel.
Late-...
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A complex masterwork
One of the most complex and fresh tea's I've had to date. The complexity in tastes is immense, it feels minty and camphor like in the mouth with a velvity sweetness. The brew is dark amber/golden when brewed in a clay pot, with deep rich earty tastes with many subleties buried inside. I personally actually prefer it steeped with a bit less than 5g to really bring out those buried tastes. One of my perennial favourites!