Hammer-forged edge technology: Enhances sharpness and blade longevity
Maho koni layered wood handle: Provides a comfortable, secure grip
Local blade forging: Ensures unique craftsmanship and quality
Free initial sharpening service: Supports new owners in getting the most out of their knife
Summarized by Shop
knife for cutting vegetables
Material: VG1017 layer Damascus + hammered forged finish Pattern: Mahogany color laminated plywood pattern
The popular Damascus steel has a hammered finish, and the blade is locally forged.The main steel is VG10.As a stainless steel knife, we think it is not only easy to use, but also easy to buy.