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Quantity
1
Description
The cleanest and best tasting red tea from gushu semi wild forests on Jingmai mountain. SEASON: Spring 2025 CULTIVAR: Ye Sheng Dehongensis ORIGIN: Jingmai, Yunnan, China PROCESSING: Bud and two leaves ELEVATION: 1100m The My Tea Connection ...
Reviews
5.0
3 ratings
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The 2025 Jingmai Ancient Tree Red Tea is defined by its exceptional extraction homeostasis, maintaining a consistent, integrated sensory profile from the initial infusion through seven subsequent brews. Unlike more volatile specimens, this Ancient Tree material exhibits a linear extraction curve within a dense, cohesive solute matrix rather than distinct aromatic overtones. The profile is characterized by a subtle, earthy foundation and woody structural markers, complemented by a muted roasted malt quality. The absence of floral volatility or saccharine sweetness indicates a comprehensive oxidation, resulting in a stable, high-viscosity liquor that avoids the common pitfalls of terminal thinning or bitter collapse. This tea provides a grounded, low-entropy experience.
E
Emmanuel · April 15, 2026
Amazing flavor.
Delicate and refined compared to most reds.
Subtle sweetness while being a bit earthy.
I could drink this one all day.